All the flavor of our signature pepper maple cream with a gentler, more approachable heat. Made with wood-fired Vermont maple syrup and mild peppers, this quarter-pound jar is ideal for folks who want a hint of spice without the habanero fire.
How to use it: - On toast or fresh bread as a sweet-savory spread - Alongside cheese and charcuterie - Drizzled over pancakes or waffles for a grown-up upgrade - Melted on roasted vegetables or grilled chicken - Stirred into oatmeal or yogurt
Details: Gluten-free. Vegan. Made in Vermont with wood-fired maple syrup boiled in Danville, VT.
