Quarter Pound HOT Pepper Maple Cream 2026

A quarter-pound glass jar of maple cream made with wood-fired Vermont maple syrup and a fiery blend of habanero and scotch bonnet peppers. The heat hits moderate-to-high, what we call a "Vermont 7-8" and a "Louisiana 3".

Made with wood fired Maple Syrup from Danville, Vermont. 

How to use it:
- Melted on a grilled cheese and tomato sandwich
- Stirred into your morning coffee for a spicy-sweet kick
- Spread on a pulled pork sandwich
- Warmed and drizzled over roasted asparagus, carrots, or sweet potato
- Spread on a biscuit or cornbread straight from the oven

Details: Gluten-free. Vegan. Made in Vermont.