A quarter-pound glass jar of maple cream made with wood-fired Vermont maple syrup and a fiery blend of habanero and scotch bonnet peppers. The heat hits moderate-to-high — bold enough to get your attention without overwhelming the natural sweetness of the maple.
What makes it different: Our maple syrup is wood-fired right here in Danville, Vermont, producing a depth and complexity you won't find in commercially boiled syrup. The pepper heat and maple sweetness are a perfect balance.
How to use it: - Melted on a grilled cheese and tomato sandwich - Stirred into your morning coffee for a spicy-sweet kick - Spread on a pulled pork sandwich - Warmed and drizzled over roasted asparagus, carrots, or sweet potato - Spread on a biscuit or cornbread straight from the oven
