Thank you for stopping by the Mountain Fire Farm Virtual Farm Stand.
All the products on this page are made on our small farm in Vermont's North East Kingdom. We specialize in growing local, heirloom, and open pollinated varieties of fruits and vegetables, saving seed and starting from our own seed stock as often as possible.
We make almost all of our own nutrients on the farm using byproducts from our chickens, pigs, and maple syrup production. We strongly believe in the importance of closed loop regenerative agricultural practices, the multiple benefits of cultivating locally acclimated plant stock, and working with and within our communities.
All of our products are made with love, and all of our edible products are always gluten free.
- BBQ Sam and the rest of the farm team